Our specialties
Berlin cream puffs made according to a 95-year-old original recipe, Bavarian classics and cakes from our own confectionery — at 1,000 meters, with an unobstructed view of the Watzmann mountain.
Notice: In winter we offer a reduced menu. Seasonal dishes are available depending on availability.
Our classics
Baked fresh daily for over 95 years according to the original recipe, in twelve varieties. Huge, airy, with the finest whipped cream.
Our classic for over 95 years — huge, airy, with fresh whipped cream
Filled with fine eggnog cream — a treat for adults
With fresh strawberry cream — light and summery
Homemade chocolate cream with whipped cream topping
Aromatic poppy seed filling with fine cream
Our pastry chef’s changing specialty — please ask the waitstaff.
With homemade blueberry cream and fresh berries
Fruity raspberry cream with a delicate acidity
Vanilla cream with fruity apricot filling
Warm apple filling with cinnamon — perfect in autumn
Small portion with cream — for our little guests
Bavarian tradition
Fresh, regional ingredients and artisanal preparation — from the alpine hut directly to your plate.
Baked golden brown, with potato salad and cranberries
Topped with mountain cheese, crispy roasted onions and a side salad
Two Munich white sausages, sweet mustard and a fresh pretzel
With creamy hazelnut-nougat filling and whipped cream topping
Pork, with fries or potato salad
Homemade Bavarian bratwurst with sauerkraut and bread
Homemade meatloaf with fried egg and potato salad
With cheese, onions, vinegar and oil marinade and bread
Hearty and savory
Bavarian cheese cream with fresh butter pretzel and radishes
With horseradish, lemon and farmhouse bread
Ham, mountain cheese, Obazda (Bavarian cheese spread), sausage, pickles and farmer’s bread
Selection of regional mountain cheeses with grapes, nuts and bread
From our own confectionery
Served warm with vanilla sauce or vanilla ice cream
With curd cheese filling and vanilla sauce
Our pastry shop offers a changing selection of cakes — please ask.
Fluffy and torn, with powdered sugar and plum compote
With plum jam, poppy seeds and brown butter
Homemade according to Grandma’s recipe
To enjoy
We look forward to seeing you
206 seats on the sun terrace and in the cozy dining room. Thursday to Sunday, 10:00 am – 5:30 pm (kitchen until 5:00 pm).
